Leo's Mexican Food
An El Paso tradition since 1946, Leo’s began when brothers-in-law decieded that what El Paso needed was a good Mexican restaurant. At that time they developed the recipes that are still used today. The baked cheese enchiladas, delicious combination plates and dessert sopapilla recipes were introduced on to the menu as created by Willie Sr. and Leo. From the very beginning, the entire family was involved in providing quality services and food for the borderland.